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Sunday, April 21, 2019

	Time					Event


	11:00 AM					Easter Brunch Join us for Chef Roberto's special Easter Day Brunch. We'll have two seatings at 11 am and 2 pm and an Easter Egg hunt 45 minutes prior to each seating. MENU INCLUDES Cheese Station Charcutier Station Banana Leaf Wrapped Salmon Wedge Salad and a Build Your Own Caesar Salad Seafood Station with Seared Scallops, Oysters on the Half Shell, Prawns, Ceviche, King Crab Legs Build Your Own Pasta Bar Carving Station with Prime Rib and Snake River Ham Herb Roasted Chopped Chicken Build Your Own Omelet Station Crepe Station Traditional Breakfast Buffet Station with Scrambled Eggs Sausage Applewood Smoked Bacon Country Potatoes with Bell Peppers and Onions Petite Four Station Pastries $75 per adult, $35 per child 4-12, Free for children under 4. Event is sold out. Please email [email protected] for waiting list.

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