Breakfast with Santa is December 15 from 9 am to noon. Reserve Now
With indoor-outdoor seating and views of the Pacific Ocean, Mullins Bar & Grill is the perfect restaurant that is both nearby and off the beaten path. Free self or valet parking and open to the public every day.
Executive Chef Roberto Rodriguez lives on the Coastside and prides himself on finding fresh, local ingredients. His favorite dishes include seafood from Pillar Point Habor's Morningstar Fisheries, produce from Iacoppi Farms and meat from local ranches. Hearty portions and a warm atmosphere are hallmarks of Mullins Bar & Grill.
To reserve seating, please email firstname.lastname@example.org with date, time, number in party and any special requests or call 650-726-1800.