JOIN US ON ST. PATRICK'S DAY! CORNED BEEF AND CABBAGE, GUINNESS PORK SLIDERS, POTATO SOUP AND MORE!
With indoor-outdoor seating and views of the Pacific Ocean, Mullins Bar & Grill is the perfect restaurant that is both nearby and off the beaten path. Free self or valet parking and open to the public every day.
Executive Chef Roberto Rodriguez lives on the Coastside and prides himself on finding fresh, local ingredients. His favorite dishes include seafood from Pillar Point Harbor's Morningstar Fisheries, produce from Iacoppi Farms and meat from local ranches. Hearty portions and a warm atmosphere are hallmarks of Mullins Bar & Grill.
To reserve seating, please call 650-726-1818 or email email@example.com with date, time, number in party and any special requests.