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    Saturday, March 30, 2019    
TimeEvent
 6:00 PM-8:00 PM  Winemaker Series Dinner with Beauregard Vineyards
Executive Chef Roberto Rodriguez has teamed up with outstanding winemaker Ryan Beauregard from Beauregard Vineyards to create an exclusive one-night only culinary event. Both chef and winemaker will be on site to talk about their creations. Come early to sip wine and enjoy some evening bocce ball to build your appetite! Here is the proposed menu: FIRST COURSE Red and Golden Beet Salad with Burrata Cheese, Organic Arugula, Orange Segments with a Red Wine and Thyme Vinaigrette and Honey Drizzle OR Pilar Point Dungeness Crab Napoleon with Avocado Mouse, Micro Cilantro, Sweet Red Pepper and Basil Arugula Aioli Wine Pairing: 2017 Chardonnay Bald Mountain Vineyard SECOND COURSE Duck Leg Confit with Grana Padano Risotto and an Organic Spring Vegetable Medley finished with a bacon wrapped scallop OR Pan Seared Rack of Lamb with a Mint and Cilantro Chimichurri Sauce, Truffle Polenta and Organic Spring Vegetable Medley Wine Pairing: 2016 Pinot Noir Coast Grade Vineyard THIRD COURSE Housemade Angel Food Shortcake with mint and balsamic infused strawberries, topped with vanilla whip cream Wine Pairing: 2015 Late Harvest Zinfandel Menu is $55 per person. Seatings from 6-8 pm. Reservations are required. Email [email protected] to secure your spot. Then look forward to a very special meal!		  
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