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    Thursday, February 14, 2019    
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 5:00 PM-8:30 PM  Valentine's Day Dinner
Join us for Valentine's Day! Valentine's Day is Thursday, February 14th! Chef Roberto has created a romantic and delicious menu that is sure to impress your date! It includes: First Course Sweet White Corn Bisque with Lobster Pico de Gallo and Basil Pesto Second Course Roasted Red and Yellow Beet Salad with Humboldt Fog Goat Cheese, Smoked Trout, Baby Arugula and a Honey Orange Vinaigrette   Intermezzo Lemoncello Sorbet   Third Course Grilled Filet Mignon with Roasted Garlic Yukon Gold Potato Gratin, Roasted Broccolini and a Compound Butter  -or - Pan-Seared Halibut with Coconut Basmati Rice, Sautéd Baby Spinach with Garlic and Ginger and a Tropical Salsa  -or - Pan-Seared Rack of Lamb with Truffle Mascarpone Polenta, Wild Mushroom Sauté and a Mint Chimichurri Sauce   Dessert Dessert Trio   $75 per person Wine pairings will be available To reserve, call restaurant manager Marie O'Brian at 712-2231 or email [email protected]		  
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