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Saturday, October 26, 2019

	Time					Event


						Pinehurst Experience 2019 Click below for brochure on this year's Pinehurst Experience!


	6:00 PM-8:00 PM					Winemaker Dinner Join us on Saturday, October 26 at Mullins Bar and Grill for a special culinary event from Executive Chef Roberto Rodriguez and Justin Winery in Paso Robles. We are teaming up with this excellent vintner and putting together a very special tasting menu. Both chef and winemaker will be on hand to describe their creations! Reserve now. $65 per person. ••• Menu: ••• First Course: Day Boat Scallop Carpaccio Avocado Mousse, Wonton Flower, Cilantro Wine Emulsion, Hawaiian Sea Salt and Fresh Lemon Juice Wine Pairing: Justin Sauvignon Blanc Second Course: Crudo de Ahi Tuna Rice Wine Vinegar and Pickled Organic Watermelon Wine Pairing: Justin Rosé Third Course: Pomponio Farm Oxtail Crimpenete Red Wine Braised Pomponio Farm Oxtail Crimpenete seared and poached served with Iacopi Farm butter beans and sauté of roasted garlic and Swiss chard Wine Pairing: Justin Isosceles Fourth Course: Chocolate Cup Mousse Trio

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