Winemaker Dinner

Saturday, October 26, 2019 6:00 PM - 8:00 PM

Join us on Saturday, October 26 at Mullins Bar and Grill for a special culinary event from Executive Chef Roberto Rodriguez and Justin Winery in Paso Robles. We are teaming up with this excellent vintner and putting together a very special tasting menu. Both chef and winemaker will be on hand to describe their creations! Reserve now. $65 per person.
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Menu:
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First Course: Day Boat Scallop Carpaccio
Avocado Mousse, Wonton Flower, Cilantro Wine Emulsion, Hawaiian Sea Salt and Fresh Lemon Juice
Wine Pairing: Justin Sauvignon Blanc

Second Course: Crudo de Ahi Tuna
Rice Wine Vinegar and Pickled Organic Watermelon
Wine Pairing: Justin Rosé

Third Course: Pomponio Farm Oxtail Crimpenete
Red Wine Braised Pomponio Farm Oxtail Crimpenete seared and poached served with Iacopi Farm butter beans and sauté of roasted garlic and Swiss chard
Wine Pairing: Justin Isosceles

Fourth Course: Chocolate Cup Mousse Trio