Easter Brunch

Sunday, April 21, 2019 11:00 AM

Join us for Chef Roberto's special Easter Day Brunch. We'll have two seatings at 11 am and 2 pm and an Easter Egg hunt 45 minutes prior to each seating.

MENU INCLUDES
Cheese Station
Charcutier Station
Banana Leaf Wrapped Salmon
Wedge Salad and a Build Your Own Caesar Salad
Seafood Station with
Seared Scallops, Oysters on the Half Shell, Prawns, Ceviche, King Crab Legs
Build Your Own Pasta Bar
Carving Station with
Prime Rib and Snake River Ham
Herb Roasted Chopped Chicken
Build Your Own Omelet Station
Crepe Station
Traditional Breakfast Buffet Station with
Scrambled Eggs
Sausage
Applewood Smoked Bacon
Country Potatoes with Bell Peppers and Onions
Petite Four Station
Pastries

$75 per adult, $35 per child 4-12, Free for children under 4.

Event is sold out. Please email [email protected] for waiting list.