Valentine's Day Dinner

Thursday, February 14, 2019 5:00 PM - 8:30 PM

Join us for Valentine's Day!

Valentine's Day is Thursday, February 14th! Chef Roberto has created a romantic and delicious menu that is sure to impress your date! It includes:

First Course
Sweet White Corn Bisque with Lobster Pico de Gallo and Basil Pesto

Second Course
Roasted Red and Yellow Beet Salad with Humboldt Fog Goat Cheese, Smoked Trout, Baby Arugula and a Honey Orange Vinaigrette
 
Intermezzo
Lemoncello Sorbet
 
Third Course
Grilled Filet Mignon with Roasted Garlic Yukon Gold Potato Gratin, Roasted Broccolini and a Compound Butter
 -or -
Pan-Seared Halibut with Coconut Basmati Rice, Sautéd Baby Spinach with Garlic and Ginger and a Tropical Salsa
 -or -
Pan-Seared Rack of Lamb with Truffle Mascarpone Polenta, Wild Mushroom Sauté and a Mint Chimichurri Sauce
 
Dessert
Dessert Trio
 
$75 per person
Wine pairings will be available

To reserve, call restaurant manager Marie O'Brian at 712-2231 or email [email protected]